Do you love spicy rice? If yes, then you will love this simple recipe of vegetables and rice. My siblings loved it so much that they ate more even though they were full. This can be taken for lunch or supper.
Ingredients
11/2 cups of uncooked rice
1 cup of water
2 tsp olive oil
1 large onion (diced)
1 large carrot (diced)
1 large green pepper
1/2 cup chopped green beans
1 cup chopped spring onion stalks
1 tbsp red pepper (powder)
2 tbsp soy sauce
1/3 cup green peas
1 Maggi Cube (small)
2 tsp of adobo all purpose seasoning (white)
Directions
1. Boil the rice (with a little salt) and pour onto a tray to cool and dry.
2. Heat oil in a wok or pan. Add half of diced onions. Toss till you smell the fried onions but don't let it brown.
3. Then add the carrots, green beans, spring onion stalks and green pepper. Add soy sauce, red pepper and 4. adobo and stir for 2 minutes.
5. Add cooked rice and stir till the mix is of a uniform colour.
6. Warm peas in the microwave and add to the rice. Stir for 2 minutes and serve.
This meal can be eaten alone or with tomato sauce/stew.
This meal can be eaten alone or with tomato sauce/stew.



